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臥龍梅 純米大吟醸
Story
芳醇でフルーティーな香りと豊かな味わい。従来の静岡型吟醸酒とは一線を画した個性
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
45%
Yeast
Yeast
厳選酵母
Rice Type
Rice Type
兵庫県産山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
三和酒造株式会社
📍
Region
Chubu
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This sake represents generations of brewing excellence from 三和酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.