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臥龍梅 純米大吟醸 備前雄町

Type

JUNMAI_DAIGINJO

Alcohol

16.5%

Polishing Ratio

40

%

Story

雄町米特有の深いコクと旨味。限定生産品

Technical Specifications

Alcohol

Alcohol

🍶

16.5%

Rice Polishing

Rice Polishing

🌾

40%

Yeast

Yeast

🦠

厳選酵母

Rice Type

Rice Type

🌾

備前雄町

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

三和酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 三和酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.