No Image
榮萬寿 50
Story
より高精白な五百万石を使用した上級グレード。最長34日の低温発酵と無濾過生貯蔵により、複雑で奥深い味わいを実現したプレミアム日本酒です。
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
50%
Rice Type
Rice Type
五百万石（新潟県産）
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
清水屋酒造
📍
Region
Kanto
「
」
This sake represents generations of brewing excellence from 清水屋酒造. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.