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榮萬寿 55
Story
ワインボトル入りヴィンテージ日本酒の代表作。全量純米造りと600kg以下の小仕込み、最長34日の長期低温発酵により醸造。無濾過生貯蔵で長期熟成が可能な深い味わいが特徴です。
Technical Specifications
Alcohol
Alcohol
15.5%
Rice Polishing
Rice Polishing
55%
Rice Type
Rice Type
五百万石（新潟県産）
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
清水屋酒造
📍
Region
Kanto
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This sake represents generations of brewing excellence from 清水屋酒造. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.