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sake-kisyubijin
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
49%
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
岸野酒造本家
📍
Region
Kansai
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This sake represents generations of brewing excellence from 岸野酒造本家. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.