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関西 本醸造

Type

HONJOZO

Alcohol

15%

Polishing Ratio

65

%

Story

冬は燗酒がおすすめの本醸造

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

65%

Yeast

Yeast

🦠

協会7号

Rice Type

Rice Type

🌾

五百万石

Technical Specifications

Rice Polishing: Junmai-grade polishing

Production Story

🏛️

Brewery

片山酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 片山酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.