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関西 本醸造
Story
冬は燗酒がおすすめの本醸造
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
65%
Yeast
Yeast
協会7号
Rice Type
Rice Type
五百万石
Technical Specifications
Rice Polishing: Junmai-grade polishing
Production Story
🏛️
Brewery
片山酒造株式会社
📍
Region
Chubu
「
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This sake represents generations of brewing excellence from 片山酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.