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関西 吟醸純米生貯蔵酒
Story
初心者や女性におすすめ、夏向けの爽やかな味わい
Technical Specifications
Alcohol
Alcohol
14%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
協会9号
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
片山酒造株式会社
📍
Region
Chubu
「
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This sake represents generations of brewing excellence from 片山酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.