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関西 吟醸純米生貯蔵酒

Type

JUNMAI_GINJO

Alcohol

14%

Polishing Ratio

55

%

Story

初心者や女性におすすめ、夏向けの爽やかな味わい

Technical Specifications

Alcohol

Alcohol

🍶

14%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

協会9号

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

片山酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 片山酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.