画像なし
千瓢 純米大吟醸 雫取り
物語
山田錦で35%まで磨いた贅沢な雫取り純米大吟醸
技術仕様
Rice Polishing
精米歩合
35%
Yeast
酵母
協会1501号
Rice Type
米
山田錦
技術解説
精米歩合: 大吟醸規格の精米
醸造物語
🏛️
蔵元
水谷酒造株式会社
📍
産地
Chubu
「
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This sake represents generations of brewing excellence from 水谷酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process.
From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.