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雪きらら 大吟醸

Region

Fukui

Type

DAIGINJO

Story

3年低温熟成、やや辛口で飲みやすい大吟醸

Technical Specifications

Yeast

Yeast

🦠

協会1801号

Rice Type

Rice Type

🌾

山田錦(兵庫県産)

Technical Specifications

Production Story

🏛️

Brewery

畠山酒造

📍

Region

Chubu

This sake represents generations of brewing excellence from 畠山酒造. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.