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SHIMANTO BLUE

Region

Kochi

Type

JUNMAI_GINJO

Alcohol

16%

Polishing Ratio

50

%

Story

柑橘とメロンの香り、エレガントなバランス

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

50%

Yeast

Yeast

🦠

高知酵母

Rice Type

Rice Type

🌾

仁井田米

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

文本酒造

📍

Region

Shikoku

This sake represents generations of brewing excellence from 文本酒造. Located in Shikoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.