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白牡丹 広島もみじ 純米吟醸
Story
広島独自の酒米「千本錦」と「広島もみじ酵母」使用。フルーティーで爽やか
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
広島もみじ酵母
Rice Type
Rice Type
千本錦
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
白牡丹酒造株式会社
📍
Region
Chugoku
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This sake represents generations of brewing excellence from 白牡丹酒造株式会社. Located in Chugoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.