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白牡丹 広島もみじ 純米吟醸

Type

JUNMAI_GINJO

Alcohol

15%

Polishing Ratio

55

%

Story

広島独自の酒米「千本錦」と「広島もみじ酵母」使用。フルーティーで爽やか

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

広島もみじ酵母

Rice Type

Rice Type

🌾

千本錦

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

白牡丹酒造株式会社

📍

Region

Chugoku

This sake represents generations of brewing excellence from 白牡丹酒造株式会社. Located in Chugoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.