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志太泉 純米大吟醸

Type

JUNMAI_DAIGINJO

Alcohol

16%

Polishing Ratio

40

%

Story

上品な香りと深い味わい。能登流の技が光る逸品

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

40%

Yeast

Yeast

🦠

静岡酵母NEW-5

Rice Type

Rice Type

🌾

兵庫県産山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

株式会社志太泉酒造

📍

Region

Chubu

This sake represents generations of brewing excellence from 株式会社志太泉酒造. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.