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志太泉 純米吟醸 山田錦
Story
山田錦の旨味を最大限に引き出した純米吟醸
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
静岡酵母NEW-5
Rice Type
Rice Type
兵庫県産山田錦
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
株式会社志太泉酒造
📍
Region
Chubu
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This sake represents generations of brewing excellence from 株式会社志太泉酒造. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.