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志太泉 純米酒

Type

JUNMAI

Alcohol

15.5%

Polishing Ratio

60

%

Story

毎日の食卓に寄り添う、飲み飽きしない純米酒

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

60%

Yeast

Yeast

🦠

静岡酵母

Rice Type

Rice Type

🌾

五百万石

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

株式会社志太泉酒造

📍

Region

Chubu

This sake represents generations of brewing excellence from 株式会社志太泉酒造. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.