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志太泉 純米酒
Story
毎日の食卓に寄り添う、飲み飽きしない純米酒
Technical Specifications
Alcohol
Alcohol
15.5%
Rice Polishing
Rice Polishing
60%
Yeast
Yeast
静岡酵母
Rice Type
Rice Type
五百万石
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
株式会社志太泉酒造
📍
Region
Chubu
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This sake represents generations of brewing excellence from 株式会社志太泉酒造. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.