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土田 菩提酛 × 生酛

Type

JUNMAI

Alcohol

16.5%

Polishing Ratio

70

%

Story

室町時代の菩提酛と生酛を融合した実験的作品

Technical Specifications

Alcohol

Alcohol

🍶

16.5%

Rice Polishing

Rice Polishing

🌾

70%

Yeast

Yeast

🦠

蔵付き酵母

Rice Type

Rice Type

🌾

群馬県産米

Technical Specifications

Rice Polishing: Junmai-grade polishing

Production Story

🏛️

Brewery

土田酒造株式会社

📍

Region

Kanto

This sake represents generations of brewing excellence from 土田酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.