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結人

Type

JUNMAI_GINJO

Alcohol

15.5%

Polishing Ratio

55

%

Story

優しい甘さとフレッシュな味わいの純米吟醸

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

群馬KAZE酵母

Rice Type

Rice Type

🌾

五百万石, 美山錦

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

やなぎさわしゅぞう

📍

Region

Kanto

This sake represents generations of brewing excellence from やなぎさわしゅぞう. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.