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越の鷹 純米大吟醸
Story
福井県産米とFK酵母使用の最高峰
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
40%
Yeast
Yeast
協会1801号
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
こしのいそ
📍
Region
Chubu
「
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This sake represents generations of brewing excellence from こしのいそ. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.