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吟醸真名鶴
Story
北陸の小京都・越前大野の伝統的な吟醸酒
Technical Specifications
Alcohol
Alcohol
15.5%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
協会9号
Rice Type
Rice Type
五百万石
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
まなつるしゅぞう
📍
Region
Chubu
「
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This sake represents generations of brewing excellence from まなつるしゅぞう. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.