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純米大吟醸 shiro by ASAMASHUZO
Story
IWC金賞受賞、外務省推奨酒
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
40%
Yeast
Yeast
協会1801号
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
浅間酒造株式会社
📍
Region
Kanto
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This sake represents generations of brewing excellence from 浅間酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.