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かほり 純米吟醸

Type

JUNMAI_GINJO

Alcohol

14%

Polishing Ratio

60

%

Story

フルーティーな香りと低アルコールのソフトな口当たり。生酒ならではの風味

Technical Specifications

Alcohol

Alcohol

🍶

14%

Rice Polishing

Rice Polishing

🌾

60%

Rice Type

Rice Type

🌾

山口県産米

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

山縣本店

📍

Region

Chugoku

This sake represents generations of brewing excellence from 山縣本店. Located in Chugoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.