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黒龍 大吟醸 龍

Type

DAIGINJO

Alcohol

16%

Polishing Ratio

40

%

Story

1975年発売、日本初の市販大吟醸酒

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

40%

Yeast

Yeast

🦠

協会9号

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

黒龍酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 黒龍酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.