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亀萬 野白金一式九号酵母 純米酒
Story
特別な酵母を使用した純米酒
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
60%
Yeast
Yeast
野白金一式九号酵母
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
亀萬酒造
📍
Region
Kyushu
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This sake represents generations of brewing excellence from 亀萬酒造. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.