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鬼ころし 原酒
Story
約6ヶ月間熟成されたアルコール度数20度の原酒。しっかりした味わいとコク
Technical Specifications
Rice Type
Rice Type
国産米
Technical Specifications
Production Story
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Brewery
清洲桜醸造株式会社
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Region
Chubu
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This sake represents generations of brewing excellence from 清洲桜醸造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.