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鬼ころし 原酒

Type

FUTSUSHU

Story

約6ヶ月間熟成されたアルコール度数20度の原酒。しっかりした味わいとコク

Technical Specifications

Rice Type

Rice Type

🌾

国産米

Technical Specifications

Production Story

🏛️

Brewery

清洲桜醸造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 清洲桜醸造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.