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鬼作左 純米原酒

Type

JUNMAI

Alcohol

17%

Polishing Ratio

70

%

Story

原酒ならではの濃厚な味わい

Technical Specifications

Alcohol

Alcohol

🍶

17%

Rice Polishing

Rice Polishing

🌾

70%

Yeast

Yeast

🦠

協会7号

Rice Type

Rice Type

🌾

山田錦(自社田栽培)

Technical Specifications

Rice Polishing: Junmai-grade polishing

Production Story

🏛️

Brewery

久保田酒造合資会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 久保田酒造合資会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.