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鬼作左 純米原酒
Story
原酒ならではの濃厚な味わい
Technical Specifications
Alcohol
Alcohol
17%
Rice Polishing
Rice Polishing
70%
Yeast
Yeast
協会7号
Rice Type
Rice Type
山田錦(自社田栽培)
Technical Specifications
Rice Polishing: Junmai-grade polishing
Production Story
🏛️
Brewery
久保田酒造合資会社
📍
Region
Chubu
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This sake represents generations of brewing excellence from 久保田酒造合資会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.