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オーガニック純米酒 さくや
Story
合鴨農法で育てた無農薬米100%使用のオーガニック純米酒。山都町のテロワールを表現。
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
65%
Yeast
Yeast
熊本酵母
Rice Type
Rice Type
華錦(無農薬)
Technical Specifications
Rice Polishing: Junmai-grade polishing
Production Story
🏛️
Brewery
通潤酒造
📍
Region
Kyushu
「
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This sake represents generations of brewing excellence from 通潤酒造. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.