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新田山
Story
地元新田地区の名を冠した本醸造
Technical Specifications
Alcohol
Alcohol
15.5%
Rice Polishing
Rice Polishing
70%
Yeast
Yeast
協会9号
Rice Type
Rice Type
五百万石
Technical Specifications
Rice Polishing: Junmai-grade polishing
Production Story
🏛️
Brewery
今井酒造店
📍
Region
Kanto
「
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This sake represents generations of brewing excellence from 今井酒造店. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.