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新田山

Type

HONJOZO

Alcohol

15.5%

Polishing Ratio

70

%

Story

地元新田地区の名を冠した本醸造

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

70%

Yeast

Yeast

🦠

協会9号

Rice Type

Rice Type

🌾

五百万石

Technical Specifications

Rice Polishing: Junmai-grade polishing

Production Story

🏛️

Brewery

今井酒造店

📍

Region

Kanto

This sake represents generations of brewing excellence from 今井酒造店. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.