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産土

Type

JUNMAI

Alcohol

13%

Story

足元の生命溢れる大地から自ら生まれ出づる力を表現。生き生きとした泡を味わう日本酒。

Technical Specifications

Alcohol

Alcohol

🍶

13%

Yeast

Yeast

🦠

野生酵母

Rice Type

Rice Type

🌾

地元和水産自然栽培米

Technical Specifications

Production Story

🏛️

Brewery

花の香酒造

📍

Region

Kyushu

This sake represents generations of brewing excellence from 花の香酒造. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.